Maybe not in terms of realism but for some reason I consistantly find
better wheel-to-wheel RACING in my GPL leagues then I have in my NR
based ones.   Quite likely it's due to some inherit lack of realism. ;)

Nope ..........He is right GPL is still KIng no contest.

crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
  then fry or bake.  
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
  brown vegetables in the roux, then add chicken stock and
  allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
  lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
  15 minutes more.
Serve over steamed rice; this dish is very impressive!

Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skille

Babies

Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.

Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
  then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250? oven for 1? hours.
When browned, remove and glaze,
  return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual

25 minutes -
  or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.

Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs  mixed with  
  parmesan
  romano
  salt
  pepper
  oregano
  garlic powder
  chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350? peanut oil.
In a baking pan, place a layer of gravy,
  then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350? for 45 minutes.
Serve on hot pasta with romano cheese.

Southern Fried Small-fry

Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for severa

GTR is certainly more complicated, interesting and fun than anything Papyrus
ever did, but I think the jury is still out on multiplayer.  I was online
last night w. GTR 1.2 for the first time, and while the warping wasn't too
bad, and the join lag seems to have gone away, there was still some
stuttering, brief (unaccountable) freezes, and several CTDs that left
everybody in the session sitting naked on the floor wondering where the
walls and ceiling had gone.

I drove, back-to-back, the 3rd-party Nordschleife for GTR and the N2003
conversion of the GPL ver of the Ring in one of the Ferrari P4 mod cars, and
the GTR cars seem much more lively - there's more to react to...and the
response is not only more involved and involving, it also makes the N2003
mod seem crude and unsophisticated by comparison.  That is, GTR seems as
much of a leap ahead of N2003 as N2003 seemed advanced ahead of GPL.

That said, everybody knows the 330 mod physics are hardly plausible (too
much grip, too much drag, too much braking power, not enough horsepower, and
somehow seemingly redolent of the front-engined origins), as if done in
haste.  The forthcoming GTP mod for N2003 seems to have a lot more thought
and effort going into it, and if it manages to capture the elusive aero
element (prolly not fully augmented in the "after-market" Papy CTS/TA
physics to begin with), the multiplayer strengths could play well to online
leagues (which need more event stats, less MoTec data).

rFactor, which is obviously in the early stages of availability to modders,
could easily surpass anything and everything that has gone on before, as
could the curious, SODA-like Live for Speed, and Dave Kaemmer's N2003-based
First-Racing project could yet put the King back on his throne.

IMO.